Meet the Stone Crossing team.

Brandi brings 37 years of event-industry experience and has helped plan and execute more than 1,500 events. She also brings decades of floral-design experience, combining operational knowledge with a creative eye for the celebrations she supports.

You may hear from Brandi during: planning meetings, timeline development, final walkthroughs, coordination, and floral design.

Stan has worked in restaurants since he was 16, building experience across everything from nightlife to fine dining. After settling in Houston, Texas, he was exposed to a wide range of cultures, cuisines, and hospitality styles that continue to shape the high standard of service he brings to Stone Crossing.

You may see Stan during: guest arrival, dinner and bar service, venue transitions, and event-day hospitality.

Chef Jesse has spent the last 16 years building a career around great food and memorable experiences. He developed his craft through culinary school, sous-chef roles, and private ventures before becoming Executive Chef.

You may experience Jesse’s work through: menu development, tastings, culinary execution, and the dining experience on event day.

Shane is an award-winning wedding and event DJ with more than 30 years of experience creating celebrations throughout Southern Idaho and the Treasure Valley. He is known for reading the room, adapting to each crowd, and guiding events with a polished emcee style.

You may hear from Shane during: music planning, timeline preparation, entertainment consultations, and event-day production.

Maia is often one of the first people couples meet at Stone Crossing, guiding them from their initial inquiry and venue tour through booking and the planning process. She also develops many of the behind-the-scenes systems and communication tools that help keep each client experience organized, clear, and personal.

You may hear from Maia during: inquiries, tours, proposals, package selections, and venue-related planning.